These are great on a summers day or on a whim, especially with lightly sweetened ice tea. They hold the taste of coconut and banana with flecks of pineapple and kiwi.
Author: MsNingyoo
This recipe makes a lovely layer cake with a luscious filling made with raisins, pecans, cherries, coconut, and brandy flavoring.
Author: Carol
Thick cookies made with fresh figs and walnuts are not overbearingly sweet, but just right. Taste great in the morning with some tea or lemonade!
Author: berlinann
A neighbor introduced me to this southern sweet and sour banana dish. It was quite a hit. I made a couple of improvements (to my tastebuds) and thought I should share it.
Author: PAIGETTIE
A classic old-fashioned pound cake with fresh raspberry sauce.
Author: Kim Niederreither
My family loves this simple parfait for breakfast or dessert (depending on your yogurt and granola choices). The orange zest adds a fresh pop to your usual yogurt parfait. I like serving these on the 4th...
Author: Jennifer Baker
Easy and delicious. Great for a party or just as a snack. A wonderful way to use apples.
Author: CHERYL C
Shortbread-type base with a coconut, nuts, and cherry meringue-type topping
Author: Marcia
Amazing! A lemon Bundt® cake made moist and rich with cream cheese and a lemon juice glaze. If desired, sprinkle with powdered sugar.
Author: Connie Meacham Craig Barillas
Apples, spices and bread cubes come together in this quick dessert that you can make in the slow cooker.
Author: rachel gillespie
Easy recipe for all fresh fruit. Makes deep 8x8-inch pan. Great warm with vanilla ice cream and a cup of coffee! Use any fresh fruit, or use 2 cans of canned fruit. With pineapple, throw in some cherries...
Author: tnbelle
Orange flavored oatmeal cookies are made moist with applesauce and tangy with cranberries.
Author: sal
Here's a yummy holiday bar from my mother's recipe collection that my family and friends just love! The delicious butter crust makes it special. It goes very nicely on a Thanksgiving dessert buffet table...
Author: VALARIE34
Very easy dessert with wholesome granola and oats for the topping. Not too sweet for those who prefer natural peach flavors. Good peaches make the difference, but you can use canned. Serve warm with fresh...
Author: BAJSHA
This is a mouthwatering dessert that is very healthy and perfect for kids to eat - and make!
Author: Tstarzec
This cobbler can be made with peaches, apples, cherries, or berries.
Author: Rosemarie Reeher
An eggless, butterless, refined-sugar-free carrot-honey cake. Can be eaten on its own or with an orange-honey glaze, or, for a celebratory dessert, orange buttercream frosting.
Author: Fathima Afroz
This fall treat is full of protein and fiber! Smells amazing while baking! Serve warm with vanilla ice cream.
Author: JennyJen2009
This recipe was given to me by my mom. It was so easy to make and was so delicious. A great fall recipe!
Author: Kristi
Its an old recipe I found in nana's old community recipe book. Everyone loves it!
Author: Rhiannon
This yummy cobbler recipe has been in my family (and probably most southern families) for ages. I have added and taken away a few things over the years, but I love it any way I make it.
Author: shana dominguez
This pound cake is a combination of some of my favorite flavors. It's predominately strawberry and lime, with a subtle, refreshing hint of mint that hits just on the back of your tongue. This cake is just...
Author: Kim
A moist dark chocolate cake with maraschino cherries and nuts. Serve with whipped cream or vanilla ice cream.
Author: dms036
My lighter, no-cook adaptation of semifreddo skips the traditional egg custard and cuts down on fat, sugar, and time. It just so happens to be lighter, with a cleaner, more distinct berry flavor and a...
Author: Chef John
Lightly spiced, soft cookies with a strawberry jam filling. Mmmmm! These are my favorite of the cookies mom makes every Christmas.
Author: Julie Holden
This orange-strawberry sorbet is very easy to make and very refreshing during hot summers. The kids love it, and so do the moms as it is a lot better than an ice cream! Garnish with fresh strawberries...
Author: Kalyani
A wonderful dessert. I never thought this would taste as good as it does. It is one of my most favorite desserts ever.
Author: April M
This recipe has been in my mother's family for over 100 years. In fact, the tube cake pan I use is my grandmother's, which she bought in the 1930s. I jazzed it up with the strawberries and whipped cream....
Author: Rick Brown
Overripe bananas? Do not throw them away. Look what you can do with them.
Author: rbdemedeiros
My husband wanted a Butterfinger® cheesecake so I decided to try to mix something up and see what happens. It was quite tasty if I must add... Garnish with crushed Butterfinger® bars.
Author: Miami Nell
My grandma came up with this refreshing treat perfect for warm summer days. The best part is that it is low-fat!
Author: tahoegirl
These are soft, chewy cookies that taste just like homemade banana bread!
Author: Molly
Moist and fruity cake with apples and pecans and a non-alcoholic rum sauce flavored with rum extract.
Author: Ann
This was a favorite of my family's when growing up - my Mom's specialty. I have entered this cake in several local agricultural fairs and it has won the blue ribbon three times and a best in show!
Author: IRENED
This is an old family favorite. We especially like it for the Thanksgiving holiday.
Author: JJOHN32
A whole orange is ground up and added to this cake along with raisins and walnuts. A delightful fruit filled cake!
Author: Bea Gassman
These lemon raspberry bars are a delicious, light, and refreshing summer dessert! I made them for my family and they absolutely loved them. It is sweet and tart all at the same time.
Author: Abby Milburn
It's so easy to make these tasty apple bites, you'll probably want to increase the recipe so everyone can get their fill!
Author: sal
Sweetened condensed milk, orange soda, crushed pineapple and orange juice are chilled overnight then frozen in an ice cream maker for an easy sherbet.
Author: sal
Fruity shortcake that's perfect for patriotic holidays.
Author: Bert
This recipe uses black currant syrup, the type used to flavor drinks, to give the candied apples a beautiful red candy coating.
Author: CLAUD1
This is a very moist cake that doesn't last long in my house. For a different taste, toast the pecans slightly. Dates can be substituted for figs to make a date cake.
Author: Patsy
Sweetened ricotta with a hint of lemon is whipped into a fluffy cream, piped over crushed amaretti cookies, and topped with fresh blackberries and raspberries.
Author: Buckwheat Queen
You can vary this dump cake by using apple pie filling and white, golden, or spice cake mix. Serve with whipped cream or soft ice cream.
Author: Cheryl
Easy to prepare recipe that I've been baking for over 3 years. It's good year round. You will enjoy baking and eating it.
Author: Ladan M Miller
A pretty Bundt® cake filled with maraschino cherries and walnuts. Makes a lovely addition to a Christmas brunch. Serve plain or drizzle with a little glaze made of powdered sugar and cherry juice and...
Author: Sharon Dyson-Demers
Awesome oatmeal cookies with a slightly different, interesting flavor.
Author: ELFQUEST